Fine Dining Classics

Appetizers

Roasted Beet Salad

Oven-roasted beets with goat cheese, candied pecana, and raddichio.

$20

Truffle Mushroom Crostini

Toasted baguette topped with wild mushrooms, truffle oil, and microgreens.

$25

Smoked Salmon Tartare

Finely diced smoked salmon with avocado, capers, and a hint of lemon zest.

$25

Crab Cakes

Jumbo crab cakes paired with a spicy mango chutney

$25

Brown Sugared Rack of Lamb

Tender rack of lamb coated with fresh herbs and served with rosemary potatoes.

$32

Pan-Seared Scallops

Perfectly seared scallops served on a bed of saffron risotto with asparagus.

$38

Stuffed Salmon

Juicy salmon stuffed with spinach, feta, and sun-dried tomatoes.

$40

Carrot Cake

Fresh carrot cake w/ golden raisins and cream cheese frosting.

$10

Pâte à Choux

Puff pastry stuffed with a vanilla pastry cream & dipped in decadent chocolate.

$15